In November I went down to Provo and spent some time with family and my dear friend Kerry. We went to a Super Saturday and they had these wonderful, super yummy appetizers. I made some yesterday and had planned on taking a picture of them to post. They are so delicious though that before I remembered to take a pic. They were gone. Here is the recipe for those who enjoyed them with us and those who might need a really good recipe for appetizers.
p.s. you can use homemade french bread. I used the artichokes in water, not the marinated ones.
Artichoke Recipe
- 1 tube fridge french bread - Pillsbury, etc.
- 1 can water packed artichokes hearts (or marinated ones in jar)- rinsed, drained, chopped - [when in can (in water) don't have same flavor as the ones marinated in a jar]
- 1/2 c. seasoned bread crumbs
- 1/3 c. grated parmesan (or italian blend - if you use marinated hearts)
- 1/3 c. mayo
- 1 clove garlic minced
- 1 c. Italian blend cheese
Bake loaf and let cool, cut length wise and place on un-greased baking sheet, while cooling. Mix everything but 1 c. cheese in small bowl, and then pile on the loaf both sides, cover with cheese bake at 350 for another 15-20 min. or until cheese is melted. Slice and serve warm.
Enjoy!
2 comments:
thanks Erin!
That sounds delicious! I can't wait to try them!!
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